Oud Bruin #2

Long story, but got my hands on Al's bugfarm III via a Forum on the Burgundian Babble Belt. The vial was delivered on Jan 2, 2010 and it took my several weeks to get ingredients for an Oud Bruin, recipe from Brewing Classic Styles by Jamil Zainesheff and John Palmer. Primary was fermented with a Belgian yeast, White Labs WLP 500 for xxx days, racked to secondary in a Better Bottle and a starter made with Al's bugfarm III was pitched then. A pellicle has developed.

Details to follow.