Pertinent info (o.g., f.g., abv, ibu, srm, key, mouse)
Grist list.
Hops.
Yeast
Mash temps
Ferm temp
Conditioning
Kegged into two Party Pigs. Yummy stuff. One has been consumed, the other is waiting it's turn. Probably way to carbonated. The first one was.
I'll get back to this post later.
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