Details to follow. I has been fermented, 5 weeks in primary (what a procrastinator I am). I racked it to a keg (my first kegging of a beer) to condition for at least a year before tasting/dispensing. Racking was today, Sunday 21-Feb-2010.
February 21, 2010
Golden Dragon
A limited edition, all-grain kit from Northern Brewer using a Wyeast Private Collection yeast. The style is a Belgian dark strong ale.
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