This is my second year of new-brewing. I've got a lot of styles I want to try, so I can better pick those I do best and also like to drink (of course,otherwise, what's the point?). Since discovering sour ales or wild brews, I'm trying more of these, even though they have an aging / conditioning time of a year or more.
Date | Brew | Description |
2009 | ||
Sep 26 | Waldo Lake Amber | Northern Brewing all-grain Limited Edition Kit of an American Amber Ale with Denny's 50 yeast strain |
Oct 08 | Raspberry Wheat | American Wheat with 1 can Oregon raspberry puree added to secondary |
Oct 24 | Wry Smile Rye IPA | Northern Brewer all-grain Limited Edition Kit of an American IPA with Rye malt and, again, Denny's 50 yeast strain from Wyeast. |
Nov 11 | Petite Saison d'Ete | Northern Brewer Limited Edition kit with Wyeast 3711? Saison yeast strain |
2010 | ||
Jan 06 | Notre Dame d'Golden Valley | A Northern Brewer extract Limited Edition kit of an obvious Orval clone, making this a Belgian Special Ale style |
Jan 17 | Golden Dragon | Northern Brewer all-grain Limited Edition kit with Wyeast Belgian Golden Ale yeast. Actually a Belgian Dark Strong Ale style |
Jan 24 | Oud Bruin | From Brewing Classic Styles, all-grain. Secondary pitched with Al's Bugfarm III, a sour mix donated by Al of Burgundian Babble Belt forum fame |
Feb 14 | Dusseldorf Altbier | Cowboy Alt from Brewing Classic Styles all-grain (BCS from now on) |
Mar 06 | California Common | from BCS, all-grain |
Mar 17 | Lambic #1 | from BCS EXTRACT recipe, pitched with Al's Bugfarm III for secondary |
Mar 25 | Lambic #2 | from BCS EXTRACT recipe, pitched with Wyeast's lambic blend |
May 02 | English Best Bitter | from BCS. All-grain. WLP002 London ESB |
May 09 | Oud Bruin 2010 annual | from BCS, all-grain. Mixed secondary pitch - White Labs sour blend, Wyeast Roeselare blend - but VERY old, a bit of starter from Al's Bugfarm III |
May 22 | Moose Drool clone | Recipe from The Jamil Show on Brewing Network, all-grain. "Can You Brew It". CLONED! |
No comments:
Post a Comment