May 12, 2011
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After a 20+ year hiatus, I restarted homebrewing in early February, 2009. A lot has changed, all for the better. Many more resources are available, especially European malts and Belgian ale ingredients and yeasts and bacteria. Especially those sour ales!!. It's a wonderful hobby. Plus, I can do it naked. Brew naked. Drink naked. Live naked. I'd rather be naked.
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About Me
- Rick Brews Good Beer
- Sun loving homebrewer. Research scientist. Diversified interests, activities, and hobbies.
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